We Solve Your Lunch Problems

Discover Rozmaring — where Hungarian comfort food meets the vibrant flavors of the Mediterranean.

Every dish we serve is crafted with heart, heritage, and a touch of sunshine: hearty stews, golden-fried favourites, aromatic pastas, fresh salads, and soul-warming daily specials — all made just like home, only better.

Whether you're craving a familiar classic or eager to explore something new, we bring you generous portions, bold tastes, and honest ingredients.

Your new favourite lunch spot has arrived.

Come hungry — leave happy.

Let's Cook

Hungarian Cuisine

The main elements of our daily menu come from traditional Hungarian cooking:

clear meat soup / bean soup with pork knuckle / goulash / Palóc soup
Brassói potato hash, ragouts and stews
layered potato casserole, layered cabbage
breaded & fried favourites (giant pork chop, chicken breast, chicken liver, mushroom, courgette, cauliflower, cheese)
poppy seed noodles, cottage cheese noodles
oven-baked gratin-style dishes

Maltese Cuisine

Maltese gastronomy is truly fascinating.
Delicious, flavour-packed dishes are created from simple, honest ingredients — whether it’s the traditional rabbit, a baked pasta dish, or the iconic bragioli (beef olives).

Mediterranean Selection

From Greece to Spain, from France to Cyprus, and from Croatia to Turkey — we bring you the very best flavours of the Mediterranean.
A curated collection of vibrant, colourful and irresistibly delicious dishes that capture the essence of seaside kitchens, sun-ripened ingredients and centuries-old culinary traditions.

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Let's Cook